Fixing Overcooked Rhubarb

Overcooked rhubarb or overly acidic rhubarb is not necessarily destined for the compost heap. Try this easy solution to remedy the rhubarb first.





Ingredients

• 500ml overcooked or acidic rhubarb
• 175g crushed meringues (macaroons)
• 175ml double cream
  

1. Mix the rhubarb with the crushed meringues.
2. Whip the cream until thickened and stiff.
3. Lay the rhubarb and meringue mix in a baking dish.
4. Spoon over the whipped cream.
5. Refrigerate for at least half an hour. Serve chilled.

Items Needed

• Mixing bowl and mixing implement
• Beater or whisk to whip cream
• Deep baking dish
• Serving bowls and serving spoon