Quinoa salad is delicious. Quinoa is very high in protein - a complete protein filled with essential amino acids - and it was a staple grain of the Incas. It tastes nutty and has a very enjoyable chewy texture.
Ingredients
- 2 cups cooked quinoa
- 1/2 cup cilantro/coriander, fresh and chopped
- 1/2 cup watercress
- 1/2 cup chopped green onions (spring onions/scallions)
- 1/2 cup lemon juice, fresh
- 1/4 cup olive oil (good quality)
- 1/2 tsp crushed garlic
- 1/2 tsp black pepper, freshly ground
- 2 tomatoes, quartered
- 1 lemon, cut into 8 quarters
1. Mix the ingredients together, apart from the tomatoes and lemon.
2. Continue mixing until well blended.
3. Refrigerate for 3 hours in a glass bowl.
4. Remove the salad from the refrigerator. Garnish with the tomato wedges and lemon slices. Serve.
Materials
- Bowl (glass)
- Mixing spoon
- Fridge
