Overcooked rhubarb or overly acidic rhubarb is not necessarily destined for the compost heap. Try this easy solution to remedy the rhubarb first.
Ingredients
- 500ml overcooked or acidic rhubarb
- 175g crushed meringues (macaroons)
- 175ml double cream
- Mix the rhubarb with the crushed meringues.
- Whip the cream until thickened and stiff.
- Lay the rhubarb and meringue mix in a baking dish.
- Spoon over the whipped cream.
- Refrigerate for at least half an hour. Serve chilled.
- Mixing bowl and mixing implement
- Beater or whisk to whip cream
- Deep baking dish
- Serving bowls and serving spoon
